No, not all pathogens are killed by freezing temperatures. While freezing can inactivate many bacteria and viruses, some pathogens can survive in a dormant state and may become active again once thawed. Additionally, certain parasites and spores can also withstand freezing. Therefore, freezing is not a guaranteed method for eliminating all harmful microorganisms.
yes
Freezing does not kill germs; it simply inactivates them. Many bacteria and viruses can survive freezing temperatures and can become active again once thawed. However, freezing can reduce the number of viable pathogens over time, making it a useful method for food preservation. It's important to note that while freezing slows down microbial growth, it does not eliminate all germs.
Low temperatures achieve sterilization primarily through the process of freezing, which can inhibit microbial growth and reproduction. At temperatures below freezing, the formation of ice crystals can damage cellular structures and disrupt metabolic processes. While not all microorganisms are killed at low temperatures, the reduced activity and viability significantly lower the risk of contamination. Additionally, certain low-temperature storage methods, like cryopreservation, can preserve biological samples by preventing degradation without necessarily achieving complete sterilization.
All ice -- everywhere on earth -- results from precipitation combined with freezing temperatures.
Plants like tomatoes, peppers, basil, and beans are all sensitive to frost and can be damaged or killed if exposed to freezing temperatures. It's important to protect these plants by covering them or moving them indoors during cold weather.
Potholes can still form in regions with temperatures above freezing. When water seeps into cracks in the road and then freezes during the night, it expands, causing the pavement to crack and break. This process repeats and eventually creates potholes, regardless of the region's average temperature.
Freezing meat will kill many types of disease causing organisms, but not all of them. Parasites such as worms will be killed, bacteria will be killed, but viruses can survive freezing. Of course, viruses that infect animals usually will not infect people, they tend to be species specific. So your chances are pretty good.
All germs are pathogens but all pathogens is not germs.
actually almost all of the group died from the lack of food or freezing temperatures
No, the temperature in a tundra biome can vary throughout the year. It generally has long, cold winters with temperatures well below freezing and short, cool summers with temperatures just above freezing.
Freezing yogurt does not kill all the bacteria present in it, but it can reduce the overall number of live bacteria. Some bacteria may survive the freezing process, but the cold temperatures can affect their viability and activity.
All deserts are dry, that is why they are called deserts. All deserts can get below freezing but rarely stay below freezing for more than a few hours. However, cold deserts can get bitterly cold in the winter and stay that way for days.