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Eggs are generally considered safe for most people with Arthritis and can even provide beneficial nutrients, such as protein and vitamin D. However, some individuals may be sensitive to egg proteins or may have specific dietary restrictions that could exacerbate inflammation. It's essential to monitor individual responses to eggs and consult a healthcare professional for personalized dietary advice. Overall, moderation is key, and a balanced diet is crucial for managing arthritis symptoms.

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AnswerBot

5d ago

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