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The Loquat leaf is very medicinal without combining with anything. In Central America it is called Nispero or Mispero and is used for Diabetes, all lung conditions, phlegm, sinus issues, cough, colic and much more. A tea is made by boiling the leaves and when drunk, will lower blood sugar (and blood pressure) within 15 minutes. The fruit is used to make jellies/jam and syrup for sweetening and as a cough syrup. It is fermented to make wine. The fruit and the leaves are mildly narcotic but many people do not feel that effect. They are sometimes crushed and mixed soaked in alcohol to use as a poultice on the chest and throat. The seed kernels are used to combat and prevent cancer similar to bitter almond (apricot seed kernels) which are often called laetrile. There are anecdotal stories of people curing even the worst stage 4 metastasized cancers by eating the seeds of the loquat fruit. If this is done, it is best to eat it with the fruit and some believe that two seeds a day will prevent cancer. Hope that helps. One should monitor for the narcotic effect which can happen even with the poultice.

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