No, platelets are one of the solid components of blood.
Your question is unclear - the liquid which carries red and white blood cells and platelets is blood. These cells are the solid component of blood, which separates from the liquid part (plasma) when centrifuged.
Your question is unclear - the liquid which carries red and white blood cells and platelets is blood. These cells are the solid component of blood, which separates from the liquid part (plasma) when centrifuged.
The four components of blood are red blood cells (cells), white blood cells (cells), platelets (cell fragments), and plasma (liquid). Plasma is the liquid component of blood that carries the cells and platelets throughout the body.
Blood cells, plasma, and platelets all carry blood, platelets help blood clot and move red & white blood cells around, Plasma is the liquid part of the blood that holds blood cells and gets moved around by platelets, and blood cells move around in your blood fighting infections & protecting your wounds by forming scabs.
Plasma is the liquid component of blood. It does not cause the clotting. The part of blood that causes clotting are the platelets.
in the blood, there is plasma; the liquid part, white blood cells; the germ fighters, red blood cells; which carry oxygen, and platelets; which heal cuts.
The cells in the bloodstream include red blood cells, white blood cells, and platelets. Red blood cells carry oxygen to tissues, white blood cells help fight infections, and platelets aid in blood clotting.
The clear liquid part of the blood is called plasma, and it is the base for red and white blood cells to travel in.
platelets and thrombocytes
Plasma is the light yellow liquid in which red and white blood cells and platelets are suspened. it also dissolves the nutrients that travel in blood.
The solid portion of the blood is mainly made up of red blood cells. There are white blood cells and platelets too.
There are no "solids" because they're all in solution; the closest you might come is the membranes of the various blood cells, and/or the (temporarily) unconnected fat molecules that are normally fastened to various transport proteins.