The best beer for nutrition would be a heavy beer.
Beer does not have a nutrition facts label because, like most other alcoholic beverages, it is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB), rather than the FDA. Unlike FDA regulated foods, TTB regulated products cannot have a nutrition facts label, largely because such a label could be seen as promoting beer as "healthy", which--for better or worse--our government has decided is unacceptable. A full answer to this question, including discussion of interesting exceptions (for "lite" beer and for hard cider, in particular), is available here: http://foodinamerica.wordpress.com/2010/07/30/a-new-alcohol-law-blog-nutrition-facts-and-beer/
The beer passed its best by date on October 15th.
Consuming beer after its best by date is not recommended as the quality and taste may have deteriorated. It is best to enjoy beer before the expiration date for the best flavor and experience.
The best before date for this beer is insert specific date.
It's Myanmar beer.
The best beer to use for making beer batter is a light and crisp beer, such as a lager or pilsner. These types of beers will help create a light and crispy batter for frying.
vailima is the best selling beer here in Am.Samoa.
the best selling beer in Croatia is Ozujsko beer, the second best selling beer is Karlovacko beer
Chocolate an beer! We are famous for our beer. It is without a doubt the best beer in the world
It's not essential nutrition. It might be classified as "grains" but is not a food group in itself.
Sarajevsko Pivo - Sarajevo's Own Beer
whatever beer you like to drink.