Yes, alcohol can get you drunk if used in a sauce, but the amount needed would typically be quite high. When cooked, some of the alcohol may evaporate, depending on the cooking method and duration, but not all of it will. As a result, a dish prepared with a significant amount of alcohol may still retain enough to cause intoxication, especially if consumed in large portions. However, for most culinary applications, the alcohol content is usually low enough that it is unlikely to have a noticeable effect.
so people get drunk
Yes. You can get drunk on 3.2% beer which used to be sold in OH to people under 21, but if you drink enough, you can get drunk.
No, rum extract cannot get you drunk because it is a concentrated flavoring used in cooking and baking that does not contain alcohol.
In quantities equal in a fifth yes you can get drunk from polyvinyl alcohol
No, you cannot get drunk just by smelling alcohol. Alcohol must be ingested into the body to have an intoxicating effect.
Getting Alcohol in your blood makes you drunk. This is achieved by drinking alcohol or an alcoholic beverage.
No, you cannot get drunk by simply smelling alcohol. Alcohol must be ingested into the body in order to have an intoxicating effect.
No, you cannot get drunk from simply smelling alcohol. Alcohol must be ingested into the body in order to have an intoxicating effect.
That is highly unlikely as as alcohol poisoning would include an amount of alcohol that would render most people very drunk.
You get a very confused drunk, and a potentially very bad trip.
Anything with alcohol can get you drunk smarty.
You can have an alcohol addiction. So yes you can be a drunk.