NO! On the contrary, it help normalize your blood pressure.
---- Excerpt from:
http://www.mixph.com/2008/02/guide-to-planting-ampalaya.html
Herbal Benefits of Ampalaya * Good for rheumatism and gout * And diseases of the spleen and liver * Aids in lowering blood sugar levels * Helps in lowering blood pressure * Relives headaches * Disinfects and heals wounds & burns * Can be used as a cough & fever remedy * Treatment of intestinal worms, diarrhea * Helps prevent some types of cancer * Enhances immune system to fight infection * Is an antioxidant, parasiticide, antibacterial & antipyretic * In large dozes, pure Ampalaya juice can be a purgative and abortifacient For more information, contact: Bureau of Plant Industry
692 San Andres St., Malate, Manila
Tel. No. (+632) 525-78-57
Fax No. (+632) 521-7650
E-mail: cu.bpi@da.gov.ph
Web: www.bpi.da.gov.ph ---- from www.YouTube.com/neildulog
i think yes, because your blood flows in a nice way...
Ampalaya is a good for people with diabetes because there is momordicin in it that lowers blood sugar. Momordicin is also the substance that gives ampalaya its bitter taste.
ampalaya is a vegetable
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
Ampalaya plants have a strong odor and bitter taste.
Ampalaya has a strong smell and a bitter taste.
Ampalaya, also known as bitter melon, is known for its various health benefits. It is often used in traditional medicine to help regulate blood sugar levels, improve digestion, and boost the immune system. It is also a good source of vitamins and minerals.
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
i heard "ampalaya" is good for spleen and liver disorders. it's a vegetable.."ampalaya is what we call it here in the Philippines. In english: balsam apple, bitter gourd or bitter melon.
is ampalaya monocot?