Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
no!
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
It may contains ingredients that are not good for celiacs. Some brands have carragean as an ingredient and that is a filler. Fillers are not good for celiacs. Even if it says gluten free, remember that there is no gluten free standard in the US. Familiarize yourself with what ingredients celiacs shouldn't eat and read the ingredients. Always read; because often times manufacturers change their ingredients.
Gluten free
A person with celiac disease can have as much rice as they want. Rice is its own food group.
If you mean on your hands, then no becauase the gluten particles are to big to be absorbed throught the skin, but eating it when you shouldn't, YES
Anything that doesn't contain wheat rye or barley
Yes if it has not been contaminated with things that have gluten like bread crumbs.
Yes, as long as there is not wheat with the corn, yes.
Corn starch does not trigger the autoimmune response in celiac disease. It contains a form of gluten (a type of combined grain protein), but not the same form as wheat, barley, rye, kamut, spelt, and triticale.If the corn starch is not contaminated, it is safe for celiacs.
Celiacs can eat all blue cheeses except Roquefort which has mold introduced on moldy rye bread.
If you need to eat things that are gluten-free then you can buy and eat certain products under gluten-free categories. Most vegan restaurants are gluten-free.