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I'll assume you mean to eat chicken and the answer is yes.

Eat everything in moderation and you'll be fine, but of course, stay away from sugary foods and especially high fructose corn syrup and enriched flours.

Fiber rich foods are best to eat as they will pass through your system without fully breaking down in the digestion process. This means less glucose is released into your blood, and best of all, what is released is released slowly so your body can keep up with it.

As far as I know all meats are OK for a diabetic, although fish and poultry are probably better than beef. Again, eat in moderation.

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13y ago

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