A tablespoon of vinegar is generally made up of a tablespoon (15 mL) of an acetic acid solution. It shouldn't have any salt (sodium chloride) unless otherwise specified.
Enzymes are sensitive to changes in pH and only work with a relatively small pH range. Since vinegar is an acid, the pH of the solution containing the enzymes is changes when vinegar is added.
No, vinegar is not an enzyme. Enzymes are almost always proteins. Vinegar is an acid that is made from the fermentation of ethanol.
Drinking vinegar will not kill you.
It's approximately 6 1/2 tablespoons of vinegar. (15 mils to a tablespoon).
put a tablespoon of olive oil and vinegar
Absolutely not.
No.
No, vinegar is not an enzymatic cleaner. Vinegar is a weak acid that can help clean surfaces, but it does not contain enzymes like enzymatic cleaners do. Enzymatic cleaners use specific enzymes to break down and remove stains and odors.
No, vinegar is not an enzyme cleaner. Vinegar is a weak acid that can help clean and disinfect surfaces, but it does not contain enzymes like enzyme cleaners do. Enzyme cleaners use specific enzymes to break down and remove stains and odors.
Drinking vinegar to induce labor is an old wives tale and will not work. It is not recommended to try to induce labor by any methods.
I am not sure if drinking vinegar helps to lower cholesterol. But, I do know that you can do a search on the computer to find out. It would taste nasty!