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From the Daily Mirror 4 December 2007 Burnt food cancer warning

By Emily Cook 4/12/2007Eating fried, grilled or roasted food raises the risk of ovarian and womb cancer, a huge 11-year study has shown.

Scientists are concerned about the substance acrylamide, produced when food is browned, toasted or burnt.

Non-smoking women in the highest category of acrylamide exposure were twice as likely to suffer the cancers than someone in the lowest group.

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Is burnt food good for you?

A theory exists that the outer layer of burn food contains carcinogens (may cause cancer). Additionally when food is overcooked, the nutrients are often lost in the cooking process. See this article for more information: http://www.whfoods.com/genpage.php?tname=george&dbid=61


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There are quite a few bad food habits that may cause cancer. These are: not eating enough vegetables, overeating, eating charbroiled or grilled food, lack of omega fatty acids which come from walnuts and olive oil, eating processed foods and drinking sugar free sodas.


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There is some evidence that carcinogens found in burnt food may contribute to a higher risk of cancer, but scientists aren't yet sure. Either way, food that has been burnt loses its nutritional value, so it can't do much good.


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