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Garlic & Onions have Allicin and Sulfur Compounds in them that is an antimicrobial, fungicidal and antiviral as well as being a natural Antibiotic.

The strong smell in both these plants is where their strengths lie.

Once cooked the plants no longer have germ killing properties, it has to be RAW!

But garlic is your real key, it is stronger than onions.

You don't even have to chew it!

Just slice or break it open (the inside of the cloves have to be exposed) into pieces small enough to swallow whole.

Swallow like a pill without chewing.

Eat a piece of bread first if you get indigestion easily.

It fits in your pocket and lasts forever before going bad!

Take with Vitamin-C and Vitamin-D for added protection!

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14y ago

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