It is possible for a diabetic patient to eat sago, or foods made with sago, but only in moderation. Sago is a very starchy, very high carbohydrate food, made from a type of palm tree in sub-equatorial regions like New Guinea and Sri Lanka. Foods that are rich in carbohydrates are quickly converted into sugar in the bloodstream, which is not good for a diabetic person.
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sago
you mean "Sago".
"Cardiac" patients.
Poisonous ones, such as Castor been seeds and sago palm nuts.
Sago Is Obtainfrom ?
i wont to know the medicine given to heart attack patients ?
Sago is a type of starch extracted from palms.
Are there sago palms on Maui
Yes, sago does float in water due to its low density. This is because sago pearls are made from the starch extracted from the pith of the sago palm tree, which is lighter than water.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)