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Yes especially food and concrete objects

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Which is easy to control infectious or non infectious diseases?

Non-infectious diseases are easier to control - because you only need to treat the individual patient. With infectious diseases - the illness is spread between people - by touching or simply breathing in the same air while in close contact.


How is a non infectious disease different from a infectious disease?

Infectious diseases are those diseases which are caused by infectious agents (which include microorganisms such as bacteria, fungi, protozoa and virus, as well as some multicellular animals such as worms) and hence they are the ones which can spread from one person to another. Non-infectious diseases are those diseases that are not caused by infectious agents and do not spread from one person to another.


What are different means by which infectious diseases are spread?

there are three ways 1 air bone yeh air ma hoti hai 2water bone 3 sexually trransmtted


What is called a disease which spreads from one person to another?

Germs that spread from person to person to cause diseases are contagions.People who are then infected with the germ, only during the active phase of the germ's "life", are then referred to as being contagious.


What are three ways in which diseases can be transmitted?

Infectious diseases are caused by germs, such as viruses, bacteria, and parasites. Contagious or communicable diseases are those that can be spread from one person to another. Infectious diseases that commonly occur among children are often communicable or contagious and may spread very easily from person to person


What are the major ways by which eubacterial diseases can spread?

The three major ways is through water, food, and/or air


Explain the different means of spread of disease?

The infectious diseases can spread through air, indirect or direct contact and through body fluids like urine and saliva.


How is the spread of foodborne disease similar to the spread of person to person disease?

The spread of foodborne diseases and person-to-person diseases both involve the transfer of infectious agents. However, foodborne diseases typically result from consuming contaminated food or water, while person-to-person diseases are often transmitted through direct contact, respiratory droplets, or bodily fluids. Both can be prevented by practicing good hygiene, following food safety guidelines, and maintaining personal health measures.


Infectious diseases that attack the respiratory system are usually transmitted how?

through the air


What are some diseases spread by air?

Influenza and the common cold can be spread by air, among other routes.


How are contagious diseases spread?

contagious diseases speared in many ways while anybody is eating the bacteria spread in air while coughing the bacteria enter in to air the bacteria goes to another person like these the contagious diseases spread


What is caused by the spread of harmful microorganisms?

The spread of harmful microorganisms can cause infections, diseases, and illnesses in humans, animals, and plants. This can lead to symptoms such as fever, congestion, diarrhea, and in severe cases, death. Preventing the spread of harmful microorganisms through hygiene practices like handwashing and proper food handling is essential to protect health.