Kale is generally considered a healthy food, but some individuals may be sensitive to certain compounds in it, such as tyramine, which can trigger migraines in susceptible people. Additionally, if kale is consumed in large quantities, its high fiber content might lead to digestive issues that could also contribute to headache symptoms. However, triggers vary widely among individuals, so it's important for those prone to migraines to monitor their own reactions to specific foods.
Nuts are a frequent Migraine trigger.
Yes, Nitrous oxide is a known Migraine trigger.
Alcohol is often a Migraine trigger. Drinking it after a Migraine attack may trigger another attack.
Yes, alcohol can be a potent Migraine trigger for some patient.
Yes, Jicama may trigger Migraine in susceptible individuals. However, not all patients have the same triggers, and not all triggers will trigger a Migraine every time they are encountered.
no
Yes,it can cause migraine.
Yes, it's possible for nearly anything, including Hydroxycut, to be a Migraine trigger for a susceptible individual.
Lettuce can be a Migraine trigger for some individuals.
Migraine triggers are very individual. It is very possible that just the smell of cinnamon can be a trigger for some people.
Some medicines, or the additives and fillers in a medicine, may trigger Migraine in susceptible patients. Those patients usually need to have a conversation with their prescribing physician about alternatives that may be less likely to trigger a Migraine attack.
The odor, chemicals or even the color may act as a Migraine trigger for individuals who are susceptible to those particular triggers.