0
Yes, lactose-intolerant individuals can typically eat pasteurized acid eggs, as eggs do not contain lactose. Pasteurized acid eggs are treated to reduce bacterial contamination and are generally safe for consumption. However, it's always important to check for any additional ingredients or preparations that may contain dairy.
What else can I help you with?
Was Paul Revere lactose intolerant?
Yes, he also was allergic to eggs.
Can you eat eggs if lactose intolerant?
Yes. As long as the egg product has not been prepared with milk (such as scrambled eggs).
Why would a child not be able to eat egg whites if he is simply lactose intolerant?
Lactose intolerance is an intolerance to dairy products only, not eggs. The child could be allergic to eggs.
Can you eat baked goods if you are lactose intolerant?
I would advise against the ice cream if you're lactose intolerant...unless you don't mind the terrible stomach pain accompanied by gas. If you choose to eat ice cream, drink milk and etc. you might want to try taking a lactaid tablet before you do.
Do eggs need to be pasteurized?
No. But for some purposes it is better to use pasteurized eggs.
What can you have for breakfast if you are lactose intolerant?
How about eggs and toast, or granola and fruit, or waffels and juice, or poptarts and a banana,......
Where can I purchase pasteurized eggs?
You can purchase pasteurized eggs at most major grocery stores or supermarkets. Look for them in the refrigerated section near the regular eggs.
Do eggs contain lactose?
No, eggs do not contain lactose. Lactose is a sugar found in dairy products like milk, whereas eggs are not dairy products and do not contain any lactose.
Are the eggs in miracle whip pasteurized?
Yes
Where can I find pasteurized eggs for purchase?
You can find pasteurized eggs for purchase at most major grocery stores, health food stores, and online retailers. Look for them in the refrigerated section near the regular eggs.
Is it safe to eat pasteurized eggs raw?
Yes, it is generally safe to eat pasteurized eggs raw because the pasteurization process kills harmful bacteria like salmonella.
Are eggs totally lactose free?
Yes. Lactose is a sugar derived from dairy products (milk), but not eggs.
