yes it can
Comment on the above answer: I would love to believe this is true, but would like to see documentation.
Such deposits are called atheromas. They mainly consist of calcified fat (cholesterol and fatty acids) and tissue. The build up of atheromas within the arterial walls is a sign of artheriosclerosis, a cardiovascular disease that causes the stiffening of arteries.
False. High-Density Lipoproteins (HDL) are often referred to as "good" cholesterol because they help remove other forms of cholesterol, including Low-Density Lipoproteins (LDL), from the bloodstream and reduce the risk of atherosclerotic plaques forming on arterial walls. HDL plays a protective role in heart health, unlike LDL, which is associated with plaque buildup.
Atherosclerosis is characterized by the accumulation of lipids, inflammatory cells, and fibrous tissue within the arterial wall, leading to the formation of plaques. These plaques consist of a necrotic core rich in cholesterol crystals and dead cells, surrounded by a fibrous cap made of smooth muscle cells and collagen. The morphology of atherosclerosis may also include calcification and varying degrees of inflammation, which can destabilize plaques and contribute to cardiovascular events. Over time, these changes can result in arterial narrowing and reduced blood flow.
Lecithin Powder is is one of the most complex and versatile substances derived from the soy lecithin liquid.Its extracted with Acetone at high rpm to remove oil content from lecithin.the ratio of Oil & powder in lecithin liquid are 40:60. after extraction the acetone & lecithin mass setteled for 60 min. during settling,there is 2 layer in mass, upper layer of Oil + acetone & bottom layer contain lecithin powder.remove top layer from mass & filter bottom layer.then dry the bottom layer to remove acetone content from solid. this solid material to be pulverise in piln mill. this powder is called Lecithin Powder.
The body system that has an arterial wall and fatty deposits is the cardiovascular system. Specifically, atherosclerosis is a condition where fatty deposits, known as plaques, build up in the arterial walls, leading to narrowed arteries and reduced blood flow. This can increase the risk of heart disease and stroke. The arterial wall structure includes multiple layers, and the accumulation of fats occurs primarily in the innermost layer called the intima.
Lecithin is a fatty substance found in animal and plant tissues, while sunflower lecithin is specifically derived from sunflower seeds. Sunflower lecithin is often preferred by those looking for a plant-based alternative to traditional lecithin, which can come from sources like soy or eggs.
Sunflower lecithin and soy lecithin are both sources of phospholipids, but sunflower lecithin is often preferred for those with soy allergies. Sunflower lecithin is also considered to be a healthier option due to its higher antioxidant content. Both types of lecithin are used as emulsifiers in food products, but sunflower lecithin is gaining popularity in the food industry due to its perceived health benefits.
Soy lecithin and sunflower lecithin are both used as emulsifiers in food products. Soy lecithin is derived from soybeans, while sunflower lecithin comes from sunflower seeds. Sunflower lecithin is often considered a healthier option because it is usually non-GMO and may be better tolerated by those with soy allergies.
Choline is need to make lecithin
Grapes do not contain lecithin in significant amounts. Lecithin is primarily found in sources like soybeans, eggs, and certain seeds. While grapes have various beneficial compounds, including antioxidants and vitamins, they are not a notable source of lecithin. If you're looking for lecithin, it's best to consider other foods or supplements specifically known for their lecithin content.
There is no definite answer to this question since Lecithin (which is an emulsifier) may be derived form either plant (i.e. soy lecithin) - or animal source. Here in Germany it is specifically written if the lecithin is derived from soy beans (= soy lecithin). If only "lecithin" is written on the product, one has to ensure (f.e. by contacting the producer) whether its derived from animal or plant-source. See more here: http://en.wikipedia.org/wiki/Lecithin
Lecithin can come from two main sources; soy or eggs. Clearly if you have a soy allergy, eating soy lecithin is unwise. Luckily, if lecithin is from soy, it must be labelled "soy lecithin" on the packaging. Eating egg lecithin should present no problems. I should point out that the vast majority of regular chocolate bars contain soy lecithin rather than egg; lecithin-free chocolate is a specialty product which can sometimes be found in specialist chocolateries or health-food stores.