yes it can
Comment on the above answer: I would love to believe this is true, but would like to see documentation.
Such deposits are called atheromas. They mainly consist of calcified fat (cholesterol and fatty acids) and tissue. The build up of atheromas within the arterial walls is a sign of artheriosclerosis, a cardiovascular disease that causes the stiffening of arteries.
False. High-Density Lipoproteins (HDL) are often referred to as "good" cholesterol because they help remove other forms of cholesterol, including Low-Density Lipoproteins (LDL), from the bloodstream and reduce the risk of atherosclerotic plaques forming on arterial walls. HDL plays a protective role in heart health, unlike LDL, which is associated with plaque buildup.
Lecithin Powder is is one of the most complex and versatile substances derived from the soy lecithin liquid.Its extracted with Acetone at high rpm to remove oil content from lecithin.the ratio of Oil & powder in lecithin liquid are 40:60. after extraction the acetone & lecithin mass setteled for 60 min. during settling,there is 2 layer in mass, upper layer of Oil + acetone & bottom layer contain lecithin powder.remove top layer from mass & filter bottom layer.then dry the bottom layer to remove acetone content from solid. this solid material to be pulverise in piln mill. this powder is called Lecithin Powder.
Lecithin is a fatty substance found in animal and plant tissues, while sunflower lecithin is specifically derived from sunflower seeds. Sunflower lecithin is often preferred by those looking for a plant-based alternative to traditional lecithin, which can come from sources like soy or eggs.
Sunflower lecithin and soy lecithin are both sources of phospholipids, but sunflower lecithin is often preferred for those with soy allergies. Sunflower lecithin is also considered to be a healthier option due to its higher antioxidant content. Both types of lecithin are used as emulsifiers in food products, but sunflower lecithin is gaining popularity in the food industry due to its perceived health benefits.
Soy lecithin and sunflower lecithin are both used as emulsifiers in food products. Soy lecithin is derived from soybeans, while sunflower lecithin comes from sunflower seeds. Sunflower lecithin is often considered a healthier option because it is usually non-GMO and may be better tolerated by those with soy allergies.
Choline is need to make lecithin
An individual may purchase wall plaques at Unirec or Pronto. Both of these firms offer custom designed plaques as well as a variety of ready made plaques.
There is no definite answer to this question since Lecithin (which is an emulsifier) may be derived form either plant (i.e. soy lecithin) - or animal source. Here in Germany it is specifically written if the lecithin is derived from soy beans (= soy lecithin). If only "lecithin" is written on the product, one has to ensure (f.e. by contacting the producer) whether its derived from animal or plant-source. See more here: http://en.wikipedia.org/wiki/Lecithin
Lecithin can come from two main sources; soy or eggs. Clearly if you have a soy allergy, eating soy lecithin is unwise. Luckily, if lecithin is from soy, it must be labelled "soy lecithin" on the packaging. Eating egg lecithin should present no problems. I should point out that the vast majority of regular chocolate bars contain soy lecithin rather than egg; lecithin-free chocolate is a specialty product which can sometimes be found in specialist chocolateries or health-food stores.
Lecithin supplements are either sold in a liquid or granular form. Lecithin has a mild light taste that is not offensive when eaten alone.
Lecithin is a combination of phospholipids that naturally occur in soybeans. Lecithin gums are obtained from soy oil after the oil has been extracted from the soybean flakes. Lecithin is removed from the soybean oil using a steam precipitation process. Precipitate is spray dryed to be transformed into Lecithin powder for use as ingredient in dry foods and it has the same applications as the liquid Soya Lecithin