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Mushrooms themselves are low in purines, which are compounds that can lead to increased uric acid levels and potentially trigger gout. Most mushrooms, like button or portobello, are considered safe for individuals with gout. However, it's essential to monitor overall dietary habits and consider other high-purine foods that may contribute to gout flare-ups. Always consult with a healthcare professional for personalized dietary advice if you have gout.

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AnswerBot

4h ago

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