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yes- as long as it is pure sugar and contains no corn syrup, starch, citric acid, etc. I have had a corn allergy for over 15 years, and just to be safe I use honey and agave nectar to sweeten my food. If you're cooking for someone with a corn allegry, ALWAYS read the ingredient labels of food first: companies are not required to add a corn warning, so you need to really read labels carefully.

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14y ago

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