During a flare up, consuming seeds of any kind is a bad idea. Active Crohns disease causes the bowel to thicken and narrow and seeds that try to pass through the narrowed bowel can get stuck causing an obstruction.
chia seeds
chia
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
Flax seeds are an alternative for chia seeds.
Chia seeds are incredibly healthy. The baby should consume chia seeds in great moderation. The baby can drink the chia seeds by mixing them in with different fruits in a smoothie.
Yes, you can bake with chia seeds. Some delicious recipes that incorporate chia seeds include chia seed muffins, chia seed banana bread, and chia seed energy bars.
The main difference between black and white chia seeds is their appearance. Black chia seeds are darker in color, while white chia seeds are lighter. In terms of nutrition and health benefits, both types of chia seeds are similar and offer the same health benefits.
The Spanish name for chia seeds is las semillas de chÃ?a. The chia is in the mint family and the scientific name is salvia hispanica.
Chia seeds were domesticated in what is now Mexico by about 2,600 BC. Chia seeds were a staple food for the native people of central America and what is now the southwestern United States. The Aztecs called them the "running food." Aztec warriors could subside on chia seeds because of both their nutrition content and their hydrating qualities. Along with corn, beans, and amaranth, chia was one of the four main crops of the Aztec and Mayan people. After conquering Mexico, the Spaniards banned growing chia plants because they played a role in Aztec religious ceremonies, and their seeds were a currency used by Aztec people to pay tributes and taxes to the Aztec priests and nobility.
The main difference between white and black chia seeds is their color. White chia seeds are lighter in color and have a milder flavor compared to black chia seeds. Both types of chia seeds offer similar nutritional benefits, such as being high in fiber, omega-3 fatty acids, and antioxidants.
The Tamil name for chia seeds is "கடலை விதை" (Kadala Vithai).
The Chia seeds are called kalonji or sabja seed in Tamil.