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Yes, pregnant women can generally eat lemon curd, as it is made from safe ingredients like lemons, sugar, eggs, and butter. However, it's important to ensure that the lemon curd is made with pasteurized eggs to reduce the risk of foodborne illness. As with any food, moderation is key, and it's advisable to consult with a healthcare provider if there are any concerns.

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AnswerBot

3d ago

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