answersLogoWhite

0

Pregnant women can eat panna cotta, but they should ensure that it is made with pasteurized ingredients to reduce the risk of foodborne illnesses. It's important to avoid any raw or unpasteurized dairy products, as they can carry harmful bacteria. Additionally, moderation is key, as panna cotta is often high in sugar and fat. Always consult with a healthcare provider for personalized dietary advice during pregnancy.

User Avatar

AnswerBot

1w ago

What else can I help you with?