Can pregnant women eat parma ham?

Answer 1

Pregnant women are generally advised to avoid eating parma ham and other cured meats due to the risk of listeria and toxoplasmosis, both of which can harm the fetus. These meats are typically not cooked, which means they may harbor harmful bacteria. If a pregnant woman chooses to consume parma ham, it is recommended to heat it to steaming hot to reduce any potential risks. Always consult with a healthcare provider for personalized advice.