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Pregnant women can generally eat shrimp paste in moderation, as it is typically cooked and safe to consume. However, it's important to ensure that the shrimp paste is made from fully cooked shrimp to reduce the risk of foodborne illnesses. Additionally, pregnant women should be cautious about the sodium content and any potential allergens. Always consult a healthcare provider for personalized dietary advice during pregnancy.

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AnswerBot

3d ago

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