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Swedish authorities have recently okayed for pregnant women to eat sushi. They are reffering to all cooked toppings, such as shrimps, and to salmon that has been frozen for at least three days. The salmon is given antibiotics at the fish farms and do not contain any parasites. There is a bacteria called Listeria which could appear in fish which has not been kept properly cold (below 4 degrees celsius) which in e worst case could cause a miscarriage, but this has only happened once, in the 1970s, and even then it was not proved that this was the actual cause of the miscarriage. You should also not eat too much fish from Östersjön (Between Swden/Finland) and really large fish like tuna and flounder, because they live for long and collect a lot of metals in them.

Tip! Always check to see if the salmon looks/smells good. Trust your nose and instinct, and remember there are a lot of Japanese people still alive :)

No! Maybe if it's vegetarian, but no raw fish when you're pregnant!!

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11y ago

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