Swedish authorities have recently okayed for pregnant women to eat sushi. They are reffering to all cooked toppings, such as shrimps, and to salmon that has been frozen for at least three days. The salmon is given antibiotics at the fish farms and do not contain any parasites. There is a bacteria called Listeria which could appear in fish which has not been kept properly cold (below 4 degrees celsius) which in e worst case could cause a miscarriage, but this has only happened once, in the 1970s, and even then it was not proved that this was the actual cause of the miscarriage. You should also not eat too much fish from Östersjön (Between Swden/Finland) and really large fish like tuna and flounder, because they live for long and collect a lot of metals in them.
Tip! Always check to see if the salmon looks/smells good. Trust your nose and instinct, and remember there are a lot of Japanese people still alive :)
No! Maybe if it's vegetarian, but no raw fish when you're pregnant!!
Yes, its sushi you can't have.
Pregnant women may eat anything they can safely eat when htey are not pregnant, well done of course....
Yes, but I would avoid sushi and alcoholic beverages.
Yes, so can non pregnant women and men.
pregnant women can eat dry prawns
Pregnant women can, in fact, eat goat meat. Generally, though, pregnant women should check with their doctors for personal advice before consuming it.
It is not safe to eat undercooked or raw meat of any kind while pregnant. you can eat certain types of sushi that are all vegetables or cooked fish not any uncooked or ones that contain high mercury levels. Tuna is a big no-no, cooked or raw it is very high in mercury.
No-one may eat kiwis. They are protected native birds of New Zealand.However, pregnant women may eat kiwifruit.
As long as the fish is cooked and does not have a high mercury content, then fish is okay to eat while pregnant. Avoid: sushi, shark, macheral, tile fish, etc.
yes
yes
YES