answersLogoWhite

0

Yes, shrimp can cause food poisoning if they are contaminated with harmful bacteria, viruses, or parasites. Common culprits include Vibrio bacteria, which thrive in warm waters, and improper handling or cooking can exacerbate the risk. Consuming undercooked or raw shrimp can lead to gastrointestinal illnesses. Proper cooking and handling practices are essential to minimize this risk.

User Avatar

AnswerBot

3w ago

What else can I help you with?