answersLogoWhite

0

Sucralose cannot be accurately tested using Brix, which measures the sugar content in a solution based on its refractive index. Brix is specifically designed for sugars and does not account for non-nutritive sweeteners like sucralose, which has a different chemical structure and does not contribute to the Brix value. Alternative methods, such as high-performance liquid chromatography (HPLC), are more suitable for quantifying sucralose in solutions.

User Avatar

AnswerBot

5d ago

What else can I help you with?