A good blood glucose level indicates that a person has normal blood level. They are eating properly and they are taking good care of themselves health wise as well.
Taking insulin after drinking alcohol is not allways advisable. The alcohol can prevent the liver from releaseing glucagon, a hormon that makes your blood glucose level rise. Insulin lowers your blood glucose level so a consequence of taking insuling while drinking can result in hypoglycemia, too low blood glucose levels.
Insulin decrease glucose level.Glucogon increase glucose level.
i have a blood glucose level of 116 is that high
The hormonal response to decrease in blood glucose is glucagon.... which actually increases the blood glucose level...
For most people, there is extremely little effect on the blood glucose level from taking Advil. For people taking certain diabetes medications, there can be an issue with low blood glucose levels when taking Advil.
When blood glucose levels rise, the pancreas secretes insulin, which helps cells take up glucose from the blood, lowering blood glucose levels. When blood glucose levels are low, the pancreas secretes glucagon, which stimulates the liver to release stored glucose into the bloodstream, raising blood glucose levels back to normal.
Blood glucose is the level of sugars in the blood. Some glucose sugar in the blood is normal, however lower or higher than normal levels can indicate medical issues, particularly diabetes
You can check your glucose level at any one of the drug stores. Walgreens has a glucose machine and you can check your glucose level, blood pressure and cholesterol level.
HYPERGLYCEMIA. because epinephrine increases the blood glucose level by increasing glycogenolysis.
The term used when a person has high levels of glucose circulating in the blood is Hyperglycemia. For someone who has low levels of glucose the term is Hypoglycemia.Hyperglycemia- The term used when blood glucose levels are too high.Hypoglycemia- The term used when blood glucose levels are too low.The general term for a rapid loss or gain of glucose is 'glucose shock.'A fasting blood glucose level above 126 milligrams per deciliter is considered hyperglycemic. A blood glucose level of below 50 milligrams per deciliter is considered hypoglycemic.
Blood sugar (or what is more specifically known as blood glucose level).