Diabetics are at higher risk of getting complications from the flu, so the affect they get from a flu vaccination could be a life-saving one. It is recommended by medical professionals that diabetics do receive the flu vaccines as soon as possible once the vaccines are available each year to protect them from the infection and from serious complications from the flu virus.
Absolutely
Yes, infections can cause blood sugar levels to rise. During an infection, the body releases stress hormones like cortisol and adrenaline, which can lead to insulin resistance and higher blood sugar levels. It's important for individuals with diabetes to closely monitor their blood sugar levels during an infection and seek medical advice if necessary.
No, alcohol and sugary drinks cause a rise in blood sugar. The rise in blood sugar cause increased insulin production. The increased insulin will cause a crash in blood sugar levels. In larger amounts, it becomes a bit of an ugly up and down cycle.
sugar
Eating before a blood test will cause your blood sugar levels to rise. That is why they are referred to as "fasting" blood tests, meaning you are not supposed to eat or drink anything but water before having them.
Glucose is a common carbohydrate. It is a simple sugar which can cause blood sugar to rise.
Vomiting alone will not raise blood sugar levels. Vomiting is, however, often a symptom of some sort of sickness. Most sicknesses will cause a rise in blood sugar levels as it runs its course (and sometimes before you notice you are actually sick).
No, when blood sugar levels rise, insulin secretion actually increases. Insulin is a hormone produced by the pancreas that helps lower blood sugar by facilitating the uptake of glucose into cells for energy or storage. Therefore, elevated blood sugar typically triggers a corresponding rise in insulin to help regulate and maintain normal blood glucose levels.
Bacon itself is low in carbohydrates and fat, so it typically does not cause a significant rise in blood sugar levels. However, consuming it with high-carb foods can lead to elevated blood sugar. Additionally, individual responses may vary based on overall diet and metabolism. It's always best to consider the entire meal composition.
I have high blood sugar problems, so I understand your need for researching this. High blood sugar is caused by a rise in the glucose levels in your blood. Sugars and simple carbohydrates can cause this to happen in individuals with a tendency towards diabetes. A site I found to be beneficial is: http://www.emedicinehealth.com/high_blood_sugar_hyperglycemia/article_em.htm
The hormone secreted by the pancreas that lowers blood sugar levels is insulin. When blood glucose levels rise after eating, the pancreas releases insulin, which facilitates the uptake of glucose by cells for energy or storage as glycogen in the liver. This process helps to maintain blood sugar levels within a normal range.
The pancreas is the structure that secretes insulin, a hormone critical for regulating blood sugar levels. Specifically, insulin is produced by the beta cells located in the islets of Langerhans within the pancreas. When blood sugar levels rise after eating, insulin helps facilitate the uptake of glucose by cells, thereby lowering blood sugar levels.