Handling of the food causes physical change in food.
to show food was unsafe soundcloud: void hart
Most food that is unsafe is unsafe because of bacteria. Be it E-coli, Salmonella, Botulism or others, it causes the body to experience vomiting, abdominal pain, headache, very loose bowels, dehydration, even death. Some foods that are unsafe have toxic molds attached typically causing similar symptoms as bacterias, but may include joint pain.
Stacking food on top of one another to save space in the cooler
Food should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat. After this time, bacteria can grow rapidly and cause foodborne illness.
The food is unsafe.
No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.
Both
The people who lived through eating unsafe food.
yes
Most food that is unsafe is unsafe because of bacteria. Be it E-coli, Salmonella, Botulism or others, it causes the body to experience vomiting, abdominal pain, headache, very loose bowels, dehydration, even death. Some foods that are unsafe have toxic molds attached typically causing similar symptoms as bacterias, but may include joint pain.
for example; butterflies survive the changes by the flower cause flower is there food