Yes, unsafe food can cause physical harm due to the presence of harmful pathogens, chemicals, or contaminants. Consuming such food can lead to foodborne illnesses, resulting in symptoms like nausea, vomiting, diarrhea, and in severe cases, long-term health issues or even death. Additionally, unsafe food may contain toxins or allergens that can trigger serious reactions in susceptible individuals. Proper food handling and cooking practices are essential to minimize these risks.
Handling of the food causes physical change in food.
Most food that is unsafe is unsafe because of bacteria. Be it E-coli, Salmonella, Botulism or others, it causes the body to experience vomiting, abdominal pain, headache, very loose bowels, dehydration, even death. Some foods that are unsafe have toxic molds attached typically causing similar symptoms as bacterias, but may include joint pain.
to show food was unsafe soundcloud: void hart
Stacking food on top of one another to save space in the cooler
Food should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat. After this time, bacteria can grow rapidly and cause foodborne illness.
The food is unsafe.
No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.
Both
The people who lived through eating unsafe food.
yes
Most food that is unsafe is unsafe because of bacteria. Be it E-coli, Salmonella, Botulism or others, it causes the body to experience vomiting, abdominal pain, headache, very loose bowels, dehydration, even death. Some foods that are unsafe have toxic molds attached typically causing similar symptoms as bacterias, but may include joint pain.
for example; butterflies survive the changes by the flower cause flower is there food