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What else can I help you with?
What cause a physical change in food?
Handling of the food causes physical change in food.
Based on the reading why do you think the author mentions that the cattle were disease?
to show food was unsafe soundcloud: void hart
Explain what are the causes of unsafe food and beverage?
Most food that is unsafe is unsafe because of bacteria. Be it E-coli, Salmonella, Botulism or others, it causes the body to experience vomiting, abdominal pain, headache, very loose bowels, dehydration, even death. Some foods that are unsafe have toxic molds attached typically causing similar symptoms as bacterias, but may include joint pain.
Which storing method may cause TCS food to become unsafe?
Stacking food on top of one another to save space in the cooler
How long can food sit out covered before it becomes unsafe to eat?
Food should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat. After this time, bacteria can grow rapidly and cause foodborne illness.
Why do you need to avoid peddled food?
The food is unsafe.
Is it only the microorganisms on food that cause food poisoning?
No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.
Does food go thought a chemical physical or both change during digestion Explain?
Both
Who invented food safety?
The people who lived through eating unsafe food.
Is microwaved food really unsafe for human health?
yes
How does unsafe food affect the body?
Most food that is unsafe is unsafe because of bacteria. Be it E-coli, Salmonella, Botulism or others, it causes the body to experience vomiting, abdominal pain, headache, very loose bowels, dehydration, even death. Some foods that are unsafe have toxic molds attached typically causing similar symptoms as bacterias, but may include joint pain.
How likely would it be for your animal species to survive the changes explain?
for example; butterflies survive the changes by the flower cause flower is there food
