Yes. This product can cause the tongue to blacken. At first it's a shock but then you realize that it's a side effect of the oral rinse which is not harmful. It would be helpful if this side effect was listed on the printout received from the pharmacists.
yes
You should rinse with Chlorhexidine oral rinse for 30 seconds to 1 minute, as directed by your healthcare provider. Longer rinsing times may not provide additional benefits and can increase the risk of side effects.
Yes, in the united states.
twice a day for 14 days
twice a day for 14 days
Chlorhexidine Gluconate is an oral rinse which has germicidal properties. It is prescribed by dentists to patients suffering from gingivitis. It is available by prescription only.
yes it does...this product contains 11.6% alcohol.. speaking from experience
Any good oral rinse will do not too much coloring or flavouring as they can cause issues. You won't be rinsing for too long just a few seconds, it's just to keep the bacterial levels in check nothing more.
You will have good breath and a healthy tongue. You're supposed to brush your tongue and rinse your mouth with mouthwash when you brush your teeth.
Well, honey, chlorhexidine gluconate oral rinse 0.12% is not typically screened for in standard drug tests. Drug screens usually look for drugs of abuse, not common mouthwashes. But hey, if you're worried about it, just let them know you've been keeping those pearly whites clean with some good ol' mouthwash.
A drop of dish soap on your tongue can cause irritation, burning sensation, nausea, and vomiting. It is not meant for consumption and can be harmful if ingested. It is important to rinse your mouth thoroughly and seek medical advice if you experience any adverse effects.
To clean a cow tongue effectively, first rinse it under cold water to remove any dirt or debris. Then, use a sharp knife to carefully peel off the tough outer skin. Next, scrub the tongue with a mixture of salt and vinegar to remove any remaining residue. Rinse the tongue thoroughly and it is ready to be cooked or used in recipes.