Wheat sourdough itself is not directly linked to causing gout; however, it contains purines, which can increase uric acid levels in the body. For individuals predisposed to gout, consuming high-purine foods might trigger an episode. It's essential for those with gout to monitor their overall diet, including bread and other carbohydrate sources, and consult a healthcare professional for personalized advice.
at present ther is no evidence linking diet with arthritis aside from gout and some alergic reactions.
What flavour bread
Wheat flour, water, salt. Real baguettes are sourdough breads.
Low FODMAP options for sourdough bread include using wheat-based sourdough made with a long fermentation process, as this can reduce FODMAP levels. Additionally, using spelt or spelt-based sourdough may also be a suitable low FODMAP alternative.
It does not so much cause gout as interfere with the body's ability to deal with it.
Gout is a type of arthritis and is known to cause sore feet.
rich food gout years ago was what only people with money had alcohol is the cause of most gout
White wheat because there is more bacteria in the breads make up than in the sourdough if the mix is done right because no yeast goes into a sourdoughSourdough bread's mild level of acidity will discourage the growth of most mold species. We leave my sourdough loaves out of the refrigerator and the loaves will get eaten up in a week but they never grow mold.
Sourdough is made using wheat flour, so it doesn't make sense to say that sourdough is healthier than wheat. Some sourdough breads contain more bran (fiber) than other breads, but that is not universally true.
No gout is caused by uric acid.
At times it can cause dizziness!
No.