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No because it's a respiratory disease... And if it did mutate and get on the pig... You are suppose to heat them up before eating them...

---- Not if the pork were cooked. Influenza virus is destroyed by heat [167-212°F (75-100°C)].

As always when handling raw meats, using normal precautions with hand washing would be important if there were Swine Flu virus on the meat. However, even though it is theoretically possible for a person with swine flu to pass it to a pig, it has not yet happened as far as anyone can tell.

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16y ago

What else can I help you with?