Yes you can! Ive been worrying about the same thing. I asked my midwife and she said its fine :D X
Absolutely. It is just CH(Cheese) ON(Onion) and GA(Garlic) afterall.
The only reason cream cheese should be avoided while pregnant is if you've been advised to reduce your fat intake.
Yes.
Unless you have an allergy to the contents in the dip, Yes.
It is not recommended that pregnant women eat Roquefort cheese. It is a blue moldy cheese and mold has toxins that are not good for the baby. Also it is a raw milk cheese with a fresh rind so there is a lot of bacteria, such as listeria that may be present as well. Listeriosis can cause miscarriage and early delivery. I love blue cheese but its not a good idea to eat while pregnant.
Can someone please help with this question??? i think you can as its not made from cheese...???
You can eat fresh asiago from Italy while pregnant because it is pasteurized. Avoid un pasteurized cheese to avoid micro-organisms. Raw milk cheeses are okay if they are at least aged 10 months to 18 months like Grana Padano or Parmesan.
Yes, you can eat German butter cheese while pregnant, but it's important to ensure that it is made from pasteurized milk. Pasteurized cheeses are safe as they have been heat-treated to kill harmful bacteria. Always check labels and consult your healthcare provider if you have any concerns about specific cheeses during pregnancy.
2 to 19 ml/g of onion
Yes as long as it isn't soft, white moulded, blue or made from unpasturised milk.
Feta cheese is not among the recommended cheese during pregnancy, or any of your soft cheeses for that matter. For best advice, you should consult your OB/GYN as he/she will know your best needs.
The main difference between sfogliatelle and lobster tail pastries is their shape and filling. Sfogliatelle are shell-shaped pastries filled with a ricotta cheese and citrus mixture, while lobster tail pastries are tube-shaped and filled with a cream or custard filling.