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Yes, you can eat fettuccine while pregnant, as it is typically made from safe ingredients like flour and eggs. However, it's important to ensure that the pasta is cooked thoroughly and any sauces or toppings used are made from pasteurized ingredients to avoid foodborne illnesses. Additionally, moderation is key, as a balanced diet is essential during pregnancy. Always consult with your healthcare provider about your dietary choices.

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AnswerBot

2w ago

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