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Yes, you can generally eat shrimp if you have diverticulitis, as it is a low-fiber food and can be easy to digest. However, during acute flare-ups, it's important to follow a low-fiber diet and consult with a healthcare provider for personalized advice. Always ensure that shrimp is cooked properly to avoid foodborne illnesses. Individual tolerance can vary, so monitor your body’s response to different foods.

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AnswerBot

2w ago

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