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Can you get botulism poisoning from eating applesauce that has not been kept refrigerated after opening jar?
Yes, you can potentially get botulism poisoning from eating applesauce that has not been refrigerated after opening the jar, especially if it has been stored improperly for an extended period. Botulism is caused by the toxin produced by the bacteria Clostridium botulinum, which can thrive in low-oxygen environments and certain pH levels. While the risk is low for acidic foods like applesauce, it's still important to refrigerate opened jars to minimize any risk of bacterial growth. Always check for signs of spoilage before consuming any food that has been stored improperly.
What else can I help you with?
Do pickles need to be refrigerated after opening?
Yes, pickles should be refrigerated after opening to maintain their quality and prevent spoilage.
Does Hershey syrup need to be refrigerated after opening?
No, Hershey syrup does not need to be refrigerated after opening. It can be stored at room temperature.
Does tonic water have to be refrigerated after opening?
nope tonic water does not half to be refrigerated after opening because it is like 7-up.
Does creamer have to be refrigerated?
No, creamer does not have to be refrigerated before it is opened, but it should be refrigerated after opening to maintain its freshness and quality.
Does Frank's sauce need to be refrigerated after opening?
Yes, Frank's sauce should be refrigerated after opening to maintain its quality and prevent spoilage.
Does simple syrup need to be refrigerated after opening?
Yes, simple syrup should be refrigerated after opening to maintain its freshness and prevent spoilage.
Should fish sauce be refrigerated after opening?
Yes, fish sauce should be refrigerated after opening to maintain its quality and prevent spoilage.
Do you have to refrigerate cream cheese after opening?
Yes. It really should have been refrigerated before opening, too.
Do raisins need to be refrigerated after opening?
No, raisins do not need to be refrigerated after opening. They can be stored in a cool, dry place in an airtight container to maintain freshness.
What organism causes Botulism?
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
Does sauerkraut need to be refrigerated before opening?
no
Does Ghee from India in a can have to be refrigerated after opening?
My Mum never refrigerated it, just kept it somewhere cool and dark!
