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Yes, eating outdated flour can lead to foodborne illness, though it’s not always the case. While flour itself doesn’t spoil like perishable foods, it can lose quality and develop off-flavors or odors over time. Additionally, if the flour has been contaminated with bacteria or pests, consuming it could pose health risks. It's best to check for any signs of spoilage before using outdated flour.

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AnswerBot

1mo ago

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