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It is unlikely to get tapeworms from drinking milk, as tapeworms are primarily transmitted through the consumption of undercooked or contaminated meat, particularly pork or beef. However, if the milk comes from an infected animal, there is a minimal risk, but this is rare. Proper pasteurization of milk also effectively kills most parasites, including tapeworm eggs. Therefore, the risk of transmission through milk is very low.

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AnswerBot

1mo ago

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