Damaged villi of the small intestine will heal. Factors that need to be taken into consideration is how long the villi have been damaged, age of person and has reason for damaged been eliminated. A younger person with villi that has not been damaged long will see healthier villi in days to weeks. An older person with the same conditions may take months to a year to heal.
If you have celiac disease then it will damage your small intestine.
In your small intestine
Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
The official definition for Celiac disease is "a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food."
Celiac disease-- A disease, occurring in both children and adults, which is caused by a sensitivity to gluten, a protein found in grains. It results in chronic inflammation and shrinkage of the lining of the small intestine.
When someone with celiac disease eats foods containing gluten, that person's immune system causes an inflammatory response in the small intestine, which damages the tissues and results in impaired ability to absorb nutrients from foods.
Some symptoms of celiac disease is throwing up, diarrhea, weight loss, rashes. Some people who have celiac disease may not have any symptoms but to find out for sure if you have celiac disease you would need to take a blood test.
This is the deadening or wasting away of the membrane lining the duodenum (small intestine connected to stomach) .
Celiac disease is a disorder of the small intestine that can be treated primarily through a strict gluten-free diet. This involves avoiding all sources of gluten, which is found in wheat, barley, and rye. By eliminating gluten from their diet, individuals with celiac disease can manage symptoms and promote intestinal healing. It's essential for those affected to read food labels carefully and be aware of cross-contamination.
A Celiac disease test involves finding out if the small intestine is sensitive to gluten, and such tests include the endomysial antibody (EMA) test and the tissue transglutaminase antibody test.
Gluten, a protein found in wheat, barley, and rye, triggers an immune response in people with celiac disease. This response damages the lining of the small intestine, leading to various symptoms and complications.
the small intestine.