Ciguatera is a type of sea food poisoning caused by the consumption of fish, especially certain tropical reef fish, which contain one or more naturally occurring neurotoxins from the family of ciguatoxins and maititoxins
There are a few, dangerous disease caused by algae. Humans are usually exposed to these disease by consuming these naturally occurring toxins in the algae. The most common algae-caused diseases are:Amnesic Shellfish Poisoning (ASP)Ciguatera Fish Poisoning (CFP)Diarrhetic Shellfish Poisoning (DSP)Neurotoxic Shellfish Poisoning (NSP)Paralytic Shellfish Poisoning (PSP)PSP and ASP can be life threatening.
Ciguatera Fish Poisoning is a food poisoning caused by eating a certain fish, a marine finfish (e.g. barracuda), that has eaten certain algae. The algae make a toxin that is not so harmful for the fish, but it is to humans.
Yes, they are. Commonly fried. Though with all tropical finfish there is the possibility of ciguatera poisoning.
Ciguatera Fish Poisoning is a food poisoning caused by eating a certain fish, a marine finfish (e.g. barracuda), that has eaten certain algae. The algae make a toxin that is not so harmful for the fish, but it is to humans.
Phytoplankton, specifically dinoflagellates, are responsible for red tides. These algae produce toxins that can accumulate in shellfish, leading to ciguatera fish poisoning when consumed by larger fish and then by humans.
Paralytic shellfish poisoning (PSP) is a nervous system disease caused by eating cooked or raw shellfish that contain environmental toxins. These toxins are produced by a group of algae (dinoflagellates).
Ciguatera (from the Spanish word for a poisonous snail) is a food-related illness that causes abdominal and neurological symptoms.
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
Bacteria.
Salmonella, campylobacter and botulism can cause food poisoning
There is no visual test for the presence or absence of ciguatera. Old wive's tales used to say you could boil a silver coin with the fish in question and, if it turned black, ciguatera was present. This however there is no proven indication that this works. Another more accurate test was, if the fish was "Longer than your arm; long enough to do you harm." This probably was more accurate in that larger fish may have had a chance to concentrate more ciguatera in their systems, but again, there is no proof of this method either. Ciguatera is known to usually appear in high end, top-of-the-food-chain predators, and is assumed to be a cumulative that concentrates near the top of the food chain, originating in dinoflagellates. Fish taken from the same location where ciguatera was found may or may not be positive for ciguatera. In summary, there's no test for ciguatera that doesn't destroy the meat.