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What else can I help you with?
Why teeth are important in eating food?
for increasing the surface area on which enzyme action can take place.
Is the earths radius and surface area increasing?
no
Why is a cell forced to divide?
it's the problem of surface area -to- volume ratio that mean there is no fitting between increasing of surface area and increasing of volume
Does the surface of your desk describe area or perimeter?
area
What do concentration surface area and temperature all have in common?
increasing of temperature >> increasing concentration
Does the surface of your area describe area or perimeter?
Kinda of a combination of both. The surface of a 3-D object is called surface area.
Does increasing the surface area of a solid decrease the rate of solution?
no
What has tiny fingerlike projects that increase a cells absorption capabilities by increasing its surface area?
Villi are tiny fingerlike projects that increase a cells absorption capabilities by increasing its surface area.
What increases the surface area of the cerebral?
The surface area of the cerebral cortex is increased by its folding into gyri and sulci. This folding allows for more neurons to be packed into a smaller space, increasing the brain's processing power without significantly increasing its size.
Describe cell volume cell surface area ratio of surface area to volume?
Look in the book broseff.
What can increase or decrease the rate of diffusion?
Factors that can increase the rate of diffusion include increasing the concentration gradient, increasing temperature, decreasing the distance for diffusion, increasing surface area, and reducing the size of the molecules diffusing. Factors that can decrease the rate of diffusion include decreasing the concentration gradient, decreasing temperature, increasing the distance for diffusion, decreasing surface area, and increasing the size of the molecules diffusing.
What happens to the food you eat in the mouth?
In the mouth, where digestion begins, food is reduced to smaller pieces by the teeth, increasing its surface area. The saliva begins the chemical break-down of the food and lubricates it for easier swallowing.
