Digestion of some fats can begin in the mouth where lingual lipase breaks down some short chain lipids into diglycerides. However fats are mainly digested in the small intestine. The presence of fat in the small intestine produces hormones that stimulate the release of pancreatic lipase from the pancreas and bile from the liver which helps in the emulsification of fats for absorption fatty acids.
Digestion begins in the mouth. Mechanical digestion begins with the chewing of food. Chemical digestion also begins in the mouth with the enzymes been produced and used to break down the food.
the digestion of proteins begin in the stomach.
Mouth
In the mouth.
Digestion of cereal begins in the mouth. Mastication--chewing--breaks down the food. Saliva begins to break down carbohydrates contained in cereal grains. Digestion of cereal along with the milk continues in the stomach and small intestines.
Chemical digestion begins in the mouth, when our salivary amylase breaks down starch(on a-plus) the STOMACH begins digestion of protein by emulsifying food.i promise you its the right answer.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
The Mouth
Saliva
Yes.
Rennin