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What else can I help you with?
Which of these is not a characteristic shared by all bacteria?
They all cause disease.
Are bacteria viruses pathogens?
They all can be, but not all bacteria ec cause disease and some are symbiotes.
Are viruses and bacteria pathogens?
They all can be, but not all bacteria ec cause disease and some are symbiotes.
Are pathogens bacteria viruses rickettsia?
They all can be, but not all bacteria ec cause disease and some are symbiotes.
What is in bacteria?
Pathogenic bacteria are bacteria that cause human illness. Of all species of bacteria in the world, only a small percentage actually cause human disease.
Is rickettsia a pathogen?
They all can be, but not all bacteria ec cause disease and some are symbiotes.
What are the living things which can cause disease?
All things that can cause disease are microscopic: viruses, bacteria, and certain protists like amoebas.
Is bacteria found in food always good?
No, not at all. Bacteria that cause disease such as salmonella, can be found in food.
Can all bacteria cause disease?
No, not all bacteria cause disease. Many bacteria are actually beneficial and essential for functions like digestion and nutrient cycling in the environment. Only a small percentage of bacteria are pathogenic and have the potential to cause diseases in humans and animals.
What are microorganisms that cause disease classified as?
bacteria, pathogens, viruses. NN=(all of the above)
Which food bacteria affects the nervous system?
Thousands of types of bacteria are naturally present in our environment. Microorganisms that cause disease are called pathogens. When certain pathogens enter the food supply, they can cause foodborne illness. Not all bacteria cause disease in humans. For example, some bacteria are used beneficially in making cheese and yogurt.
How would you describe a bacteria that is pathogenic?
A pathogenic bacteria is capable of causing disease in its host organism by invading tissues and compromising the host's immune response. It can produce toxins or release harmful enzymes that contribute to the development of illness or infection.
