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No, potato chips typically do not have gluten in them. Gluten is a protein found in grains such as wheat, barley, and rye. Potato chips are made from potatoes, which do not contain gluten. However, it is important to check the ingredients of any potato chip product as some may contain gluten in the form of flavorings, seasonings, or other added ingredients.

For example, some potato chips may contain wheat flour, which is a source of gluten. Additionally, some manufacturers may use a shared fryer to make potato chips and other gluten-containing snacks, which could potentially lead to cross-contamination. Therefore, it is important to read the ingredients of any potato chip product before consuming to ensure that it is free of gluten.

In addition, some potato chips may contain maltodextrin, which is a starch derived from wheat. While maltodextrin is not considered to be a source of gluten by the FDA, it is important to note that it is a wheat-based ingredient, and some individuals may have a sensitivity to it.

Overall, potato chips do not typically contain gluten, but it is important to read the ingredients of any potato chip product to ensure that it is free of any added gluten ingredients. Additionally, individuals with a gluten sensitivity should be aware of the potential for cross-contamination in shared fryers.

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David Denton

Lvl 10
2y ago

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