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Digestion and absorption by osmosis
Digestion and absorption of lipids is more complex than carbohydrates because lipids are hydrophobic, meaning they repel water. This requires additional steps for lipid digestion, such as emulsification to break down large fat globules into smaller droplets. Additionally, lipids are absorbed into the bloodstream through specialized structures called micelles and chylomicrons, whereas carbohydrates are usually absorbed as simple sugars directly into the bloodstream.
Lipids are broken down into fatty acids and glycerol during digestion. The fatty acids and glycerol are then absorbed into the bloodstream and used as energy sources by the body or stored for later use.
Digestion
Sugar enters the bloodstream through the small intestine after being broken down from food during digestion.
During digestion, lipids are broken down into fatty acids and glycerol.
During digestion, lipids break down into fatty acids and glycerol.
Lipids are fats broken down by digestion.
called lacteals. They are responsible for absorbing dietary fats and transporting them to the bloodstream. This process helps in the digestion and absorption of lipids in the small intestine.
Fats enter the bloodstream primarily through the digestion and absorption process in the small intestine. Dietary fats are emulsified by bile salts and broken down by pancreatic lipase into fatty acids and monoglycerides. These products are then absorbed by the intestinal cells, where they are reassembled into triglycerides and packaged into chylomicrons. Chylomicrons are released into the lymphatic system and eventually enter the bloodstream via the thoracic duct.
Bile, produced by the liver aids in the digestion of lipids. Lipids are triglycerides that have various functions in the body, including digestion.
Amino acids, mono-sugars, fatty acids, glycerol, minerals and vitamins enter the blood stream. They enter from the portal venous system. You get amino acids from the protein digestion. You get mono-sugars from the carbohydrate digestion. You get the fatty acids and glycerol from the digestion of the fats. Vitamins and minerals need no digestion, before absorption.