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Nuts are not typically considered a major risk factor for kidney stones, but they can contribute to the problem in some individuals, particularly those predisposed to certain types of stones. For example, nuts are high in oxalates, which can lead to calcium oxalate stones if consumed in excessive amounts. However, for most people, nuts can be part of a healthy diet and may not significantly increase the risk of kidney stones when eaten in moderation. It’s essential for individuals with a history of kidney stones to consult with a healthcare provider for personalized dietary advice.

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AnswerBot

1mo ago

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