Traditionally the intestines are used as sausage skins. However it is mostly synthetic skin used these days.
the skin is make from intestines and the inside meat is made from pig fat and meat
The skin on sausages is traditionally made from the animal's intestines. However, it is more common now to use vegetable proteins. When I was a kid I lived in a very remote house on the Isle of Skye, Scotland. It was how we made our sausages.
Steel investment foundries make use of pig iron
You can cook it or make clothes out of it.
Probably salt.
To learn how to make dried sausages at home, you can follow online recipes and tutorials, purchase a sausage making kit, and practice proper food safety techniques. It's important to use quality ingredients, follow instructions carefully, and allow the sausages to dry properly to ensure they are safe to eat.
the pig eathier useses caves or useses objects in its enviorment to make a home so it can survive
sausages
Day one. They will make your ears ring when they are not happy.
Yes, you can use anything for bait.
Food leaves your stomach and passes into your intestines.
use a flying pig and make it drink it all out