Salmonella is a group of bacteria that can cause illness in humans. No, not all chicken have salmonella but some do. Therefore, it is important to store, prepare, handle and cook raw chicken as per food safety guidelines.
No, not all raw chicken contains salmonella. However, it is important to handle and cook raw chicken properly to reduce the risk of salmonella contamination.
Not all chicken contains salmonella, but it is important to handle and cook chicken properly to reduce the risk of foodborne illness.
No and most likely not.
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
most or all meat i think Actually its eggs and chicken
Salmonella can be found in the intestines of chickens and can contaminate their meat during processing. Consuming undercooked or raw chicken contaminated with salmonella can lead to infection.
Salmonella can be found in both chicken and eggs, although the incidence is more rare in eggs.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Chicken is a potentially dangerous food because all chicken naturally carry a disease called salmonella. Unless the chicken is stored correctly in the suitable temperatures, salmonella will thrive on the chicken, making it inedible. This will also happen if the chicken is under cooked, or thawed out and frozen again. Salmonella can cause serious illness, or in some cases, even death.
Bird flue and salmonella
you can get salmonella from uncooked or not cooked enough food such as chicken your meats really. hoped this helped :)
Salmonella