bio 1500 huh? huh?
Ptyalin, an enzyme found in saliva, primarily begins to change starches. It catalyzes the hydrolysis of starch into simpler sugars, such as maltose and dextrin, during the process of digestion. This enzymatic activity is crucial for breaking down carbohydrates in food before they enter the stomach.
Ptyalin is an enzyme, which means that it is made up of proteins. When a protein enters the stomach, it is denatured by HCL, which is a kind of acid. This results in the Ptyalin no longer being effective.
no ptyalin is not secretes by the cells in the stomach
You have probably only one important enzyme, that is present in saliva. That is called as 'Ptyalin'. This enzyme brakes down the carbohydrates to sugar. This enzyme continue to act in stomach also for some time, till acid in the stomach makes the enzyme ineffective.
In the stomach
Ptyalin is an enzyme found in saliva that helps break down starches into simpler sugars like maltose. Its main purpose is to initiate the digestion of carbohydrates in the mouth before they reach the stomach.
Breakdown of proteins begins in the stomach.
D. hydrolysis of proteins
besause it has strach in it
carbohydrate digestion doesn't occur in the stomach and the large intestine.
stomach, the stomch digests proteins
Carbohydrate digestion happens mostly in the mouth and esophagus, surprisingly. This combines with the fact that the enzymes in saliva that cause digestion stop functioning when they reach the stomach.